The White Marlin Open Tournament draws crowds.

White Marlin Open: Highest Bar Tab

The White Marlin Open on 14 St. in Ocean City Maryland

Spectators flock to the White Marlin Open in Ocean City, Md.

I had sidestepped through throngs of spectators to attend the White Marlin Open, in Ocean City, Maryland, labeled the “World’s Largest and Richest Billfish Tournament.” As I stood on the pier breathing pungent bay air, I was hoping to spot the qualifying White Marlin, Blue Marlin, Tuna, Dolphin, Wahoo, or Shark that could win big bucks.

A White Marlin Open boat

A fishing boat enters Harbour Island in Ocean City, Md. with their catch.

The boats churned in the harbor after a day of fishing, and I watched for flags flying from the outrigger that indicated the crew had boarded a fish. Boats that had caught fish docked and handed their catch over to the White Marlin staff that measured it and attached a rope below the tail fin and used a pulley to hoist the fish up in the air to weigh it.  The spokesman announced the length and weight, and if it was a contender.

Spectators watch the arriving boats in the White Marlin Open.

A boat entered in the White Marlin Open motors in the harbor.

By the end of this year’s tournament, the White Marlin Open had paid out over $4.7 million with over $3.3 million won by the three boats that hooked the qualifying White Marlins. The tournament drew visitors that supported the local businesses, and one of the bars ran an unusual contest that capitalized on the event.

Sunset Grille hosted the Teasers Cup. Participants, often White Marlin Open winners, competed in running up the highest bar tab, and they invited other customers to join in and drink on their tab. They bought champagne to drink and spray. Partiers shook champagne bottles, popped corks, and showered anyone close by.

During the week of the White Marlin Open, the boat, Goin’ In Deep, ran up a $20,550.05 bar tab and some say that they added a $6,200 tip. They drank champagne, that retailed for thousands, and liquor, beer, and wine. This crew had won the Teasers Cup five years in a row. Ironically, they were not among the 2017 White Marlin Open winners, but they ensured that the owners of Sunset Grille were.

 

 

 

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Fourth of July Fireworks 2017 and Activities

Whether you are at home or at the Maryland/Delaware beaches, information for 2017 Fourth of July fireworks and activities follow.

Delmarva and  Maryland  Fourth of July 2017 Fireworks 

Maryland

The Ultimate List Of 4th Of July Fireworks Displays In Maryland

Delmarva

http://www.wmdt.com/content/2017-delmarva-fireworks-list/567183971

 Maryland and Delmarva Fourth of July Activities

Maryland

http://www.visitmaryland.org/article/4th-of-july-celebrations

Delmarva

http://www.delmarvanow.com/story/news/local/2017/06/30/4-fun-things-fourth-july-delaware-and-maryland/404879001/

Enjoy your Fourth of July celebration.

Resorter Magazine "Revisited"

My Magazine Photo From 1977 Republished

I shimmied and squeezed into the green, yellow-trimmed-one-piece cocktail waitress costume. The outfit’s scoop neck, and the V that formed in the front and back from the high-cut legs were like arrows that pointed to everything  private.

The stockings  underneath helped, but when I grabbed the bottom between my index fingers and thumbs to pull it down, it slid back up.

On my only night waitressing in the smoke-filled discotheque, I hoisted a brown plastic tray over my head topped with Tangeray and tonics, strawberry daiquiris, pina coladas and more. I slid through crowds of polyester attired men who flaunted gold watches and chains, and Farah Fawcett-haired women adorned in jewelry, push up bras, halter dresses, jumpsuits and platform sandals.

The Admirals  sang  the latest dance songs and pounded the electric piano, guitars and drums, and  blared  horns.  The songs reverberated, and the dance floor filled.

Dancers bumped hip to hip, shoulder to shoulder and hip to shoulder. They stepped high, shuffled, slid,  dipped, twisted and twirled combining the jitterbug, samba and waltz.

While the customers partied, I worked.  I leaned over to place drinks on a  low table and the bottom of my outfit slid higher and my top slipped lower. I made my decision.

After work, I approached the owner and told him that I was uncomfortable wearing the costume. He understood and asked me if I would wear a tennis dress and serve drinks and lunch around the pool.  I agreed.

While I worked poolside, a photographer from the local “Resorter” magazine approached and asked if he could photograph me for the cover. I consented, and he returned and shot several photos for the July 1977 magazine. I believe that this was more about advertising the club than me.

I recognize the irony that I refused to wear a risqué cocktail outfit, but I agreed to pose in a bikini. I felt cheap in the cocktail outfit, but wearing a bikini in a beach resort seemed normal.

Last week, unbeknownst to me, a local paper “revisited” the July 1977 Resorter issue and displayed my old photo in their paper.  I was surprised that I was ever that young.

Kingfisher

Deep Sea Fishing on the Kingfisher

The alarmed clanged at 4:30 a.m. and jolted me from a deep peaceful sleep. I pried my eyes open to darkness and questioned why I would want to repeat this trip especially when the weather report called for rain.

I jumped out of bed, threw on a bathing suit, shorts and a t-shirt. My husband and I filled the cooler with beer, water, sodas, subs and fried chicken, and we loaded the car.

We  headed for the Ocean City, Md docks to meet the guys at the sportfishing boat the Kingfisher.  By 5:30,  we loaded our coolers and boarded the boat.

The engines roared and diesel fumes permeated the salt air and we motored out of the Ocean City harbor.  As we left the inlet and picked up speed the engines thundered, our hearts raced while white waves churned and frothed in a V formation in our wake. I looked back and  watched the Ocean City ferris wheel fade from sight.

We advanced into the sunrise and wind whipped my hair and salt stuck to my damp skin. Fishing lines dragged in the water, and the mate dumped a stream of red chum or bait chunks behind the boat to attract fish.

The water changed from pea green to ink blue as the water deepened to about 100 feet. Wind blew and the boat bounced like a toy ship in a jacuzzi bathtub with the  jets on full force, and worried thoughts about boat emergencies flooded my mind.

Unlike our previous voyage when we watched a huge flat sunfish drift in the shimmering sea and the dorsal fin of a thresher shark slide by,  this day we white knuckled any vertical surface as the boat slammed into swells and the sky faded into clouds.  Some of my friends turned greenish-white, and one retched over the side.

Suddenly a fishing  line  zeeeiiinnnngggged as a fish took the bait and swam for its life.  Adrenaline pumped and queasiness was forgotten.

My friend Frank jumped in the fishing chair and the mate harnessed him in, so that he wouldn’t get pulled overboard during the fight. After about 20 minutes, the fish seemed to tire, and Frank began to reel  it in.  As we watched him fight the fish, a wave suddenly surged over the back of the boat.

The swell  soaked us and gushed into the cockpit. We grabbed buckets and quickly scooped the water out.  The  rapid rush of water startled us, but it did not dampen our exhilaration over hooking the fish.

Within 45 minutes, Frank brought a tuna up to the side of the boat. The mate reached over the rail and slammed a large hook or gaff  under the backbone of the fish and pulled it onboard. Dinner had arrived and it was time to head home.

Last week Kingfisher CaptainTommy Jones, our captain’s son,  won the world-renowned White Marlin Open billfish tournament. He caught an 83 pound white marlin and won about $1 million. The day that we fished, I never imagined that the Kingfisher would become famous.

One Coastal Fenwick Island — Best Deal in Town

The best kept secret in Fenwick Island, Del. is One Coastal Delicatessen at 101-6 Coastal Highway. It is located just north of the Maryland/Delaware line –next to Ruddo’s Golf. The restaurant is convenient from Ocean City, Md., Route 54 and Bethany Beach, Del.

It is a little difficult to find, but once you try their food and check their prices, you will return, just like the locals.

My husband and I visit One Coastal often, because the food is fresh and homemade, prepared to order and reasonably priced. You can dine in, carry out or just stop in for a drink at the bar. One Coastal is family owned by Bernadette and her son Randy. Their goal is  great food and service.

Last night we enjoyed the seared ahi tuna and edamame, as we sipped our drinks and waited for our carry out order. We ordered one of my favorite sandwiches the Coastal Club which has turkey, avocado, bacon, lettuce and tomato with Dijon-mustard mayonnaise. We also ordered Italian sandwiches served on homemade rolls filled with Italian meats and cheeses.

Some other meals that we love are their meaty lasagna and their seafood specials like ahi tuna with wasabi mayonnaise. Other daily specials include Asiago shrimp wrapped in bacon with rice pilaf, tuna steak with vegetables and rice, kielbasa with sauerkraut, and brisket.

One Coastal serves breakfast, lunch and dinner and has something for everyone.

When you visit the Maryland/Delaware Eastern Shore, stop in One Coastal for  great food and the best deal in town.

https://dorothyadele.wordpress.com/2012/07/28/one-coastal-delicatessen-fenwick-island-de-great-food/

One Coastal Delicatessen, Fenwick Island, DE, Great Food!

One Coastal Delicatessen

 Check out One Coastal Delicatessen at 101-6 Coastal Highway in Fenwick Island, DE. If you proceed north on Route 1 from Ocean City, go 2 blocks from Route 54 (the Maryland/Delaware line), and it is on your right next to Ruddo’s Golf Store. Locals, councilmen and business owners frequent One Coastal. (Don’t you think that says it all?) The owners, Randy and his mother Bernadette, and staff  accommodate their customers and are very friendly. For example, before they had a juicer, Randy hand-squeezed orange crushes on request.  Isn’t that great service?

 My husband and I like the Edamame. They are crisp, tender and tossed with a little kosher salt. In addition, One Coastal offers Pulled Pork Tacos, Baked Coconut Shrimp and Scallops to name a few of their Small Bites.

 Old Bay Broth flavors their steamed mussels, shrimp, clams and crab legs. I tried the mussels and they were tender and the Old Bay enhanced them with a “steamed crab taste”.

 My husband loves the Italian Sandwich. Imported mortadella, parma cotto, ham, genoa salami, capicola and provolone pack a homemade hoagie bun. Seasoned evoo tops off the meat and cheese. It hits the spot after a long beach day.

 The Caprese Salad combines fresh local greens and tomatoes with fresh basil and homemade mozzarella in a balsamic redux. The mozzarella melts in your mouth. The tangy balsamic redux  compliments the tomatoes, greens and cheese. 

 Organic greens, local strawberries, walnuts and goat cheese, with the dressing of your choice, compose the Summer Salad. Creamy goat cheese melds with sweet strawberries and crunchy walnuts for this unique delicious salad.

 One Coastal serves several dinners, among them are Meaty Lasagna, Seafood Salad, Half Chicken and Dogfish Mussels. They also serve several sandwiches that include a Muffuletta, Coastal Club and Veggie Delight.

 Salads, meat and cheese displayed in their deli case are available for take home.

 I have to grab dinner,  see you there!

https://dorothyadele.wordpress.com/2013/07/06/one-coastal-deli-best-deal-in-town-dine-with-the-locals/