Our cab driver recommended Deanie’s Seafood in the French Quarter for lunch yesterday. I knew that it was a good choice when I noticed policemen and several other local folks dining in the restaurant.
The waitress brought us boiled-red-skinned potatoes with butter before taking our order. They were slightly spicy and filling. When the waitress delivered our drinks she told us about the specials. I was distracted by the huge size of the drinks and I had to ask her to repeat the specials.
My bloody mary was rich and spicy with a hint of worcestershire sauce. Shrimp, green beans and olives garnished the drink. It was a great bloody mary. I know this will surprise many of you, but some how I managed to finish it.
We split barbecued shrimp which were actually shrimp sauteed in a buttery-barbecued-like sauce. We loved them. Next we split grilled oysters. The oysters were topped with seasonings and parmesan cheese. I thought that the parmesan gave the oysters a different twist. They were great too. Bread accompanied both dishes for dipping, and we also used the potatoes. The sauces were delicious and I suspect very fattening. Who cares, we are in New Orleans! My entree was seafood gumbo which had small shrimp and rice.
It was a great first meal in New Orleans. I would definitely return.